Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

A practical Crock Pot Chicken Pot Pie recipe with measured ingredients and a step-by-step method. Ready in about 30 minutes.

Total time: 30 minutes

Ingredients

• 4 Skinless Chicken Breasts
• 1 Onion, Roughly Chopped
• 1 Carrot, Roughly Chopped
• 1 Stick Celery, Roughly Chopped
• 1 Bay Leaf
• 6 Black Peppercorns
• 30G/1Oz Butter
• 30G/1Oz Flour
• 150Ml/ 1/4 Pint White Wine
• 1 Free-Range Egg Yolk
• 2-3 Tbsp Double Cream
• Salt And Freshly Ground Black Pepper
• Squeeze Lemon Juice
• 2 Tbsp Chopped Fresh Parsley
• Mashed Potato, To Serve

Method

1. Place chicken, vegetables, bay leaf and peppercorns in crockpot.
2. Pour in wine.
3. Cover and cook on low for 8 10 hours.
4. Remove chicken to plate, discard veggies and bay leaf.
5. De bone chicken, cut into bite sized pieces, and set aside.
6. Add butter to sauce pan and melt over low heat.
7. Sprinkle flour over butter and mix.
8. Cook 3 5 minutes.
9. Whisk in egg yolk and cream.
10. Cook and whisk until thickened.
11. Stir in chicken and remaining ingredients.
12. Pour into crockpot.
13. Cook on low for 1 1/2 hours.

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