Cheesy Meat Pie With Bacon Lardons

Cheesy Meat Pie With Bacon Lardons

Recipe rating

4.76 out of 5 based on 1643 reviews

Description

Delicious Cheesy Meat Pie With Bacon Lardons using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 60 min. Enjoy!

Raw Ingredients

‘00 Flour Free-Range Eggs Oil Onion Cloves Carrot Celery Stalk Bacon Lardons Beef Mince Tomato Puree Tin Tomatoes Oz Wine Basil Leaves Salt Ground Pepper Tbsp Parmesan

Ingredients With Quantity

  • 300G/10 1/2Oz '00' Flour, Plus Extra For Dusting
  • 3 Free-Range Eggs
  • 2 Tbsp Olive Oil
  • 1 Onion, Finely Chopped
  • 2 Garlic Cloves, Finely Chopped
  • 1 Large Carrot, Finely Chopped
  • 1 Celery Stalk, Trimmed, Finely Chopped
  • 200G/7Oz Smoked Bacon Lardons
  • 500G/1Lb 2Oz Beef Mince
  • 2 Tbsp Tomato Puree
  • 1 X 400G Tin Tomatoes
  • 150Ml/5Fl Oz Red Wine
  • Handful Fresh Basil Leaves, Roughly Torn
  • Salt And Freshly Ground Black Pepper
  • 3-4 Tbsp Freshly Grated Parmesan, To Serve

Directions

  • Put the noodles into a bowl and make a well in the centre and make a hole in the middle.
  • Crack the eggs into the well and sprinkle over the top and stir with a fork to bring the eggs together.
  • Add water, a little at a time and knead to a thick dough.
  • Knead well and place in a large bowl.
  • Wrap in clingfilm and leave to rise for 1 hour.
  • Fry the bacon in a skillet until crispy.
  • Reserve on a plate with paper towels.
  • Drain most of the fat from the pan and add the onion, cloves, carrot and celery and fry until soft.
  • Drain off any excess fat.
  • Chop the bacon lardons into smaller pieces and add to the pan.
  • Fry until golden then add the mince and fry, breaking up the lumps with a wooden spoon until browned.
  • Mix in the tomato puree, chopped tomatoes, wine and basil.
  • Season with salt and pepper, add the veg, season with salt and pepper and bring to the boil.
  • Reduce the heat to low and cook for 30 mins, stirring occasionally.
  • Preheat the oven to 190c, 170c fan, gas mark 4.
  • Put a piece of baking paper on a baking tray, and spoon the mince mixture into it, smoothing out over the surface.
  • Sprinkle the parmesan over the top and bake for 30 mins or until golden brown.
  • Serve with a green salad and a bottle of good white wine.

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