Spanish Chicken And Chorizo Empanadas
Recipe rating
4.89 out of 5 based on 1668 reviews
Description
Delicious Spanish Chicken And Chorizo Empanadas using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 30 min. Enjoy!
Raw Ingredients
Boneless Skinless Chicken Thighs Pieces Tsp Paprika Tsp Sea Salt Ground Pepper Oil Medium Onions Wedges Pepper Pepper Sprigs Thyme Bay Leaves Chorizo Sausage Slices Cloves Ripe Tomatoes Tbsp Plain Flour Tsp Baking Powder Sea Salt Butter Medium Egg Yolk Tbsp Water Egg Milk
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Ingredients With Quantity
- 4 Boneless, Skinless Chicken Thighs, Cut Into Bite-Sized Pieces
- 2 Tsp Smoked Paprika
- 2 Tsp Flaked Sea Salt
- Freshly Ground Black Pepper
- 2 Tbsp Olive Oil
- 2 Medium Onions, Cut Into 12 Wedges
- 1 Green Pepper, Halved, Seeded And Sliced
- 1 Red Pepper, Halved, Seeded And Sliced
- 3-4 Sprigs Fresh Thyme
- 2 Bay Leaves
- 150G/5 1/2Oz Chorizo Sausage, Skinned And Cut Into Thin Slices
- 3 Garlic Cloves, Crushed
- 4 Large Ripe Tomatoes (Each About 100G/4 1/2Oz), Skinned And Roughly Chopped
- 2 Tbsp Flour
- 225G/8Oz Plain Flour, Plus Extra For Dusting
- 1 Tsp Baking Powder
- 1/2 Tsp Fine Sea Salt
- 75G/2 3/4Oz Unsalted Butter, Plus Extra For Greasing
- 1 Medium Egg Yolk
- 4-5 Tbsp Cold Water
- 1 Egg, Beaten, Or Full-Fat Milk, To Glaze
Directions
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