Rice And Sausage Pie

Rice And Sausage Pie

Recipe rating

4.52 out of 5 based on 1813 reviews

Description

Delicious Rice And Sausage Pie using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!

Raw Ingredients

Drizzle Rapeseed Oil Butter Shallots Leek Part Celery Stalk Clove Long-Grain Basmati Rice Pint Oz Chicken Turkey Stock Bay Leaves Pinch Saffron Strands Medium Curry Powder Leftover Turkey Leg Meat Pieces Leftover Ham Pieces Leftover Sausages Sausage Meat Pieces Free-Range Eggs Tsp Parsley Tsp Sage Salt Ground Pepper Lemon Wedges

Ingredients With Quantity

  • Drizzle Light Rapeseed Oil
  • 50G/1 3/4Oz Unsalted Butter
  • 2 Shallots, Finely Chopped
  • 1 Leek, White Part Only, Thinly Sliced
  • 1 Celery Stalk, Thinly Sliced
  • 1 Garlic Clove, Chopped
  • 300G/10 1/2Oz Long-Grain Or Basmati Rice, Washed And Drained
  • 700Ml/1 Pint 4 1/2Fl Oz Chicken Or Turkey Stock
  • 2 Bay Leaves
  • Pinch Saffron Strands
  • 1/2 Tsp Medium Curry Powder
  • 200G/7Oz Cooked Leftover Turkey, Leg Meat Only, Cut Into Pieces
  • 200G/7Oz Cooked Leftover Ham, Cut Into Pieces
  • 200G/7Oz Cooked Leftover Sausages Or Sausage Meat, Cut Into Pieces
  • 3 Free-Range Eggs
  • 2 Tsp Chopped Fresh Parsley
  • 2 Tsp Chopped Fresh Sage
  • Salt And Freshly Ground Black Pepper
  • Lemon Wedges, To Serve

Directions

  • Preheat the oven to 375f.
  • Heat the oil and butter in a large saucepan.
  • Cook the shallots, leeks, celery, and clove until soft and translucent.
  • Stir in the rice.
  • Pour the stock over the rice, then add the bay leaves, saffron, and curry powder.
  • Bring the mixture to the boil over medium heat, then stir to combine.
  • Cover the rice mixture, and transfer to the oven.
  • Cook until the rice is tender but still retains its shape, about 15 20 minutes.
  • Remove from the oven and uncover.
  • While the rice is cooking, add the turkey leg, ham, sausage, eggs, parsley, and sage to a large bowl.
  • Use a wooden spoon or spatula to mash the ingredients, then season with the salt and pepper.
  • Stir the meats into the rice mixture.
  • Transfer the rice mixture to a lightly oiled 9in square casserole.
  • Cover with aluminum foil, and bake until the top is crisp and golden, 40 50 minutes.
  • Remove from the oven and allow to sit for 10 minutes before cutting and serving.
  • Serve with lemon wedges and/or a simple red wine.

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