Pappardelle With Meat Sauce
Recipe rating
4.72 out of 5 based on 1702 reviews
Description
Delicious Pappardelle With Meat Sauce using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Oil Onions Carrot Sticks Celery Lean Pork Beef Mince Cloves Tomato Paste Wine Passata Tin Tomatoes Beef Stock Bay Leaves Tbsp Thyme Leaves Tbsp Cream Salt Ground Pepper Pappardelle Pasta Parmesan Basil Leaves
Ingredients With Quantity
- 2 Tbsp Olive Oil
- 2 Onions, Finely Chopped
- 1 Large Carrot, Finely Chopped
- 2 Sticks Celery, Finely Chopped
- 500G/1Lb 2Oz Lean Minced Pork
- 500G/1Lb 2Oz Beef Mince
- 3 Garlic Cloves, Crushed
- 3 Tbsp Sun-Dried Tomato Paste
- 150Ml/5Fl Oz White Wine
- 500G/1Lb 2Oz Passata
- 400G Tin Chopped Tomatoes
- 200Ml/7Fl Oz Beef Stock
- 3 Bay Leaves
- 2 Tbsp Chopped Thyme Leaves
- 4 Tbsp Double Cream
- Salt And Freshly Ground Black Pepper
- 450G/1Lb Pappardelle Pasta, To Serve
- Parmesan, To Serve
- Basil Leaves, To Garnish
Directions
- Heat oil in a large pan and add onion, carrot and celery. Cook, stirring, for 5 minutes until softened. Add meats and season with salt and pepper. Cook, stirring, for 5 minutes.
- Add cloves, tomato paste and wine and cook, stirring, for 1 minute. Add passata, tomatoes, beef stock and bay leaves. Bring to the boil. Reduce heat and simmer, stirring occasionally, for 1 hour.
- Remove bay leaves and thyme leaves. Season to taste with salt and pepper. Remove from heat and stir in cream.
- Cook pappardelle in a pan of boiling salted water until al dente. Reserve 1/2 cup of pasta water drain pasta and toss with meat sauce. Serve with parmesan and basil.
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