Beef Ragu With Vegetables
Recipe rating
4.67 out of 5 based on 1631 reviews
Description
Delicious Beef Ragu With Vegetables using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Oil Onions Celery Sticks Beef Mince Cloves Tomato Puree Tins Tomatoes Oz Beef Stock Worcestershire Sauce Tsp Redcurrant Jelly Tbsp Butter Chestnut Mushrooms Tbsp Thyme Leaves Penne Pasta Cheddar Parmesan Salt Ground Pepper Salad
Ingredients With Quantity
- 1 Tbsp Olive Oil
- 2 Onions, Chopped
- 2 Celery Sticks, Finely Chopped
- 675G/1Lb 8Oz Beef Mince
- 2 Garlic Cloves, Crushed
- 2 Tbsp Tomato Puree
- 2 X 400G Tins Chopped Tomatoes
- 350-500Ml/12-18Fl Oz Beef Stock
- 2 Tsp Worcestershire Sauce
- 2 Tsp Redcurrant Jelly
- 1 Tbsp Butter
- 250G/9Oz Chestnut Mushrooms, Sliced
- 1 Tbsp Chopped Fresh Thyme Leaves
- 225G/8Oz Penne Pasta
- 50G/1 3/4Oz Cheddar, Grated
- 30G/1Oz Parmesan, Grated
- Salt And Freshly Ground Black Pepper
- Green Or Tomato Salad, To Serve
Directions
- Heat 1 tbsp oil in a pan and cook the onions and celery over a medium heat for 3 4 minutes or until soft.
- Add the beef and cook for 2 3 minutes.
- Add the cloves and tomato puree and cook for 2 3 minutes.
- Add the tomatoes, stock, worcestershire sauce and redcurrant jelly.
- Bring to the boil, reduce heat and simmer for 20 minutes or until the sauce thickens slightly.
- Melt the butter in a pan and saute the mushrooms and thyme until the mushrooms begin to soften and then remove from the heat and set aside.
- Cook the pasta in boiling salted water according to package directions.
- Drain and put back into the pan, add the cheeses and sauce and toss well.
- Season to taste.
- Serve with salad on the side.
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