A Quick Lamb And Rice Chutney Samosa
Recipe rating
4.7 out of 5 based on 1992 reviews
Description
Delicious A Quick Lamb And Rice Chutney Samosa using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Oil Onion Cloves Lamb Mince Curry Powder Lemon Juice Mango Chutney Sultanas Almonds Bread Milk Minute Salt Ground Pepper Bay Leaves Free-Range Eggs Milk Rice Packet Instructions Chutneys Choice Yoghurt
Ingredients With Quantity
- 50Ml/2Fl Oz Olive Oil
- 1 Onion, Chopped
- 2 Garlic Cloves, Crushed
- 500G/1Lb 2Oz Lamb Mince
- 1 Tbsp Hot Curry Powder
- 1 Lemon, Juice And Zest Only
- 2 Tbsp Mango Chutney
- 75G/2 1/2Oz Sultanas
- 75G/2 1/2Oz Toasted Almonds
- 1 Slice White Bread, Soaked In Milk For 1 Minute Then Squeezed Dry
- Salt And Freshly Ground Black Pepper
- 4 Bay Leaves
- 3 Free-Range Eggs
- 150Ml/5Fl Oz Milk
- Rice, Cooked According To Packet Instructions
- Chutneys Of Your Choice
- Yoghurt
Directions
- Heat oil in a frying pan, add the onion and cloves and cook until softened, add the lamb and cook until the meat has browned lightly. Add the curry powder, lemon juice, mango chutney, sultanas, almonds, milk, 1/2 cup of the bread flour, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the bay leaves. Simmer gently, covered, until the lamb is tender, about 1 hour. Remove the bay leaves.
- Meanwhile, place the remaining 1/2 cup bread flour in a bowl and stir in enough milk to make a slack paste. Whisk the eggs and milk together in a small bowl.
- Preheat the oven to 180c. Grease 4 ramekins with olive oil and line them with a sheet of baking paper. Spoon the lamb mixture into each ramekin and set aside. In a bowl, mix the milk mixture, bread flour, remaining 1/2 cup bread flour and the egg mixture with 2 spoons. Gradually stir the milk mixture into the lamb.
- Bake the samosas in the preheated oven for 10 15 minutes, or until set. Let them stand for 5 minutes before serving with hot rice, chutney and yoghurt if desired.
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