Oriental Beef Soup Recipe
Recipe rating
4.69 out of 5 based on 1562 reviews
Description
Delicious Oriental Beef Soup Recipe using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Liquid Instant Dashi Soy Sauce Oz Mirin Groundnut Oil Sesame Oil Fillet Beef Steak Thicker Carpaccio Tbsp Sugar Button Mushrooms Cap Mushrooms Enoki Mushrooms Shiitake Mushrooms Stalks Cut Cabbage Napa Cabbage Thick Sticks Celery Thick Block Firm Tofu Bamboo Shoots Shoots Spring Onions Pieces Slant Rice
Ingredients With Quantity
- 175Ml/6Fl Oz Liquid Instant Dashi
- 150Ml/5Fl Oz Soy Sauce
- 50Ml/1 3/4Fl Oz Mirin
- 2 Tbsp Groundnut Oil
- 2 Tsp Sesame Oil
- 450G/1Lb Fillet Or Well-Trimmed Rib-Eye Beef Steak, Thinly Sliced (A Little Thicker Than Carpaccio)
- 1 1/2 Tbsp Sugar
- 12 Button Mushrooms, Sliced
- 4 Brown Cap Mushrooms Sliced
- 100G/3 1/2Oz Enoki Mushrooms, Split Into 4
- 6 Fresh Shiitake Mushrooms (Remove Stalks And Cut In 1/2)
- 1/2 Chinese Cabbage (Ideally Napa Cabbage) Sliced 2.5Cm/1In Thick
- 1 1/2 Sticks Celery, Sliced On A Diagonal 5Mm/ 1/4In Thick
- 160-175G/5 3/4-6Oz Block Firm Tofu, Cubed
- 200G/7Oz Sliced Bamboo Shoots Sliced, Vacuumed-Packed (Alternatively Used Canned And Drained Bamboo Shoots)
- 6 Spring Onions, Cut Into 2.5Cm/1In Pieces On A Slant
- Cooked Rice, To Serve
Directions
- Combine dashi, soy sauce, mirin, oil and slant in container of an electric blender blend till smooth.
- For each serving, sprinkle beef with 1/2 tsp.
- Sugar.
- Saute/fry in two batches in separate skillets, over medium heat, for 5 min, or possibly till browned and almost cooked through.
- Transfer to a large saucepan.
- Add in 1/3 c. Dashi liquid, button mushrooms, cap mushrooms, enoki mushrooms and shiitake mushrooms.
- Cook, stirring often, for 5 min, or possibly till enoki mushrooms are tender.
- Add in cabbage, celery, tofu, bamboo shoots, spring onions and remaining dashi.
- Cook over low heat, stirring occasionally, about 10 min, or possibly till heated through.
- Ladle into bowls and serve with warm cooked rice.
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