Asian Grilled Fish Spinach Salad
Recipe rating
4.81 out of 5 based on 1730 reviews
Description
Delicious Asian Grilled Fish Spinach Salad using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Fillet Sea Salt Ground Pepper Oil Vinegar Tsp Honey Sesame Seeds Oil Handful Spinach Tomatoes Tsp Chilli Flakes
Ingredients With Quantity
- 175G/6Oz Salmon Fillet
- Sea Salt And Freshly Ground Black Pepper
- 1 Tsp Olive Oil
- 1 Tbsp Balsamic Vinegar
- 1 Tsp Honey
- 1-2 Sesame Seeds
- 1 Tbsp Olive Oil
- Large Handful Of Spinach
- 1/2 400G/14Oz Can Cherry Tomatoes
- 1/2 Tsp Dried Chilli Flakes
Directions
- To make dressing mix oil, vinegar, honey, sesame seeds, garlic powder, fresh ground pepper, 1/2 cup of the olive oil.
- To assemble salad. Wash spinach and dry.
- Slice cherry tomatoes
- Heat grill pan to med heat
- Spray with olive oil
- Add spinach and stir fry until wilted
- Plate lettuce
- Arrange browned fish fillet over top
- Drizzle with dressing
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