Beer Battered Fish With Chips Hudson Valley Style
Recipe rating
4.96 out of 5 based on 1764 reviews
Description
Delicious Beer Battered Fish With Chips Hudson Valley Style using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Cornflour Plain Flour Sea Salt Ale Wine Vinegar Oil Frying Tbsp Plain Flour Sea Salt Fillets Haddock Whiting Chips
Ingredients With Quantity
- 75G/2 1/2Oz Cornflour
- 200G/7 1/4Oz Plain Flour
- 1 Tsp Fine Sea Salt
- 330Ml/11 1/2Fl Oz Real Ale
- 2 Tbsp White Wine Vinegar
- Sunflower Oil, For Deep Frying
- 4 Tbsp Plain Flour
- 1/2 Tsp Fine Sea Salt
- 4 X 200G/7 1/4Oz Thick White Fish Fillets, Such As Haddock Or Whiting
- Chips, To Serve
Directions
- Put the corn flour in a large mixing bowl and add the salt, beer and vinegar. Whisk well and then add enough water until a thick sauce forms. Cover with plastic wrap and leave to rest overnight, up to 3 days.
- Heat oil to 360 f.
- Whisk together flour and salt. Coat fish in flour, shake off excess, then deep fry until golden.
- Remove from oil, drain and continue to dredge in beer batter. Place on paper towels to drain.
- Serve immediately with chips.
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