Lemon Mint Soup

Recipe rating

4.89 out of 5 based on 1924 reviews

Description

Raw Ingredients

Tips Lemons Chillies Packet Mint Ground Pepper Oil

Ingredients With Quantity

• 300G/10 1/2Oz Asparagus Tips, Trimmed
• 4 Large Preserved Lemons, Deseeded And Finely Chopped
• 6 Pickled Chillies, Thinly Sliced
• 1/2 Packet (About 15G) Fresh Mint, Thinly Sliced
• Freshly Ground Pepper
• Olive Oil, For Drizzling

Directions

• Cut off the ends of the asparagus tips then throw them into a blender and grind together until you have a smooth consistency.
• Take the lemon juice and pour over the green chillies, mint leaves, a little black pepper, and salt to taste.
• Let it sit for 10 minutes then blend again in the blender.
• Serve the soup on a salad plate and drizzle over a little more oil.
• I like it plain, and it tastes great with a side of steamed rice.

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