Asparagus Soup
Recipe rating
4.69 out of 5 based on 1776 reviews
Description
Delicious Asparagus Soup using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 30 min. Enjoy!
Raw Ingredients
Asparagus Butter Shallot Pints Stock Creme Fraiche Egg Yolks Fino Sherry Tbsp Parsley Sea Salt Flakes Pepper
Ingredients With Quantity
- 500G/1Lb 2Oz White Asparagus
- 50G/2Oz Unsalted Butter
- 1 Shallot, Finely Chopped
- 700Ml/1 1/4 Pints Chicken Stock
- 70Ml/4 1/2 Tbsp Creme Fraiche
- 2 Egg Yolks
- 1 Tbsp Dry Fino Sherry
- 2 Tbsp Chopped Parsley, To Garnish
- Sea Salt Flakes
- White Pepper
Directions
- Cut stalks from asparagus, boil until just tender, drain, set aside
- Melt butter in pan, add shallots, cook till translucent
- Add asparagus, cover and cook till asparagus is tender
- Add stock, mix well.
- Cook till almost all liquid is absorbed.
- Whisk together egg yolks and creme fraiche to incorporate.
- Add yolks to soup mix well.
- Add sherry and parsley, bring to boil and serve immediately.
- Garnish with fresh chives
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