Ed Thomas Pastry Fish Fillets Recipe
Recipe rating
4.61 out of 5 based on 1645 reviews
Description
Delicious Ed Thomas Pastry Fish Fillets Recipe using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Fillets Oil Butter Puff Pastry Tips Egg Tbsp Milk Egg-Wash Sesame Seeds
Ingredients With Quantity
- 6 Tinned Anchovy Fillets
- 1 Tbsp Olive Oil
- 200G/7Oz All Butter Puff Pastry
- 12 Asparagus Tips, About 12Cm/5In Long
- 1 Free-Range Egg, Mixed With 1 Tbsp Milk, For Egg-Wash
- 1 Tbsp Sesame Seeds
Directions
- Preheat oven to 400.
- Season fillets with salt and pepper.
- Heat oil in a large frying pan.
- Cook fish for 2 mins on each side, or possibly till golden.
- Remove from the oil and set aside.
- Roll pastry to 1/8 inch thickness.
- Cut into 4 inch squares.
- Place 1 fillet in the middle of each square, and sprinkle with the onion tips.
- Brush edges of each square with egg wash and fold in half to seal.
- Brush edges with egg wash.
- Bake for 10 mins or possibly till golden.
- Serve with a side of couscous.
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