Ed Thomas Pastry Fish Fillets Recipe

Ed Thomas Pastry Fish Fillets Recipe

Recipe rating

4.61 out of 5 based on 1645 reviews

Description

Delicious Ed Thomas Pastry Fish Fillets Recipe using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!

Raw Ingredients

Fillets Oil Butter Puff Pastry Tips Egg Tbsp Milk Egg-Wash Sesame Seeds

Ingredients With Quantity

  • 6 Tinned Anchovy Fillets
  • 1 Tbsp Olive Oil
  • 200G/7Oz All Butter Puff Pastry
  • 12 Asparagus Tips, About 12Cm/5In Long
  • 1 Free-Range Egg, Mixed With 1 Tbsp Milk, For Egg-Wash
  • 1 Tbsp Sesame Seeds

Directions

  • Preheat oven to 400.
  • Season fillets with salt and pepper.
  • Heat oil in a large frying pan.
  • Cook fish for 2 mins on each side, or possibly till golden.
  • Remove from the oil and set aside.
  • Roll pastry to 1/8 inch thickness.
  • Cut into 4 inch squares.
  • Place 1 fillet in the middle of each square, and sprinkle with the onion tips.
  • Brush edges of each square with egg wash and fold in half to seal.
  • Brush edges with egg wash.
  • Bake for 10 mins or possibly till golden.
  • Serve with a side of couscous.

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