Caesar Salad With Grilled Fish In Artichokes
Recipe rating
4.92 out of 5 based on 1646 reviews
Description
Delicious Caesar Salad With Grilled Fish In Artichokes using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 40 min. Enjoy!
Raw Ingredients
Salt Cod Potato Globe Artichokes Outer Leaves Tsp Lemon Juice Milk Clove Bay Leaf Thyme Sprig Oil Breadcrumbs Salt Ground Pepper Castelfranco Lettuce Lemon Juice Oil
Ingredients With Quantity
- 200G/7Oz Salt Cod
- 1 Large Baking Potato
- 2 Globe Artichokes, Outer Leaves Removed
- 1 Tsp Lemon Juice
- 500Ml/18Fl Oz Milk
- 1 Garlic Clove, Thinly Sliced
- 1 Bay Leaf
- 1 Thyme Sprig
- 50Ml/2Fl Oz Olive Oil
- 4 Tbsp Fresh Breadcrumbs
- Salt And Freshly Ground Black Pepper
- 1 Castelfranco Lettuce, Leaves Separated
- 1/2 Lemon, Juice Only
- 3 Tbsp Olive Oil
Directions
- Rub salt cod with lemon juice. Let stand for 30 mins to allow juices to escape. Boil, drain and discard liquid. Remove skin and bones.
- Cut cod into 1 inch cubes and put in bowl.
- Remove outer leaves from artichokes and chop into bite size chunks. In large pan put evaporated milk, thyme, bay leaf, clove, and salt and pepper and bring to a boil. Add chopped artichokes and potatoes and let simmer 5 minutes. Add salt cod and cook 5 mins. Remove from heat and let stand for 10 mins.
- Heat 2 tbs oil in pan and fry the bread crumbs. Remove from pan and toss with 1 tsp lemon juice.
- Heat a small, heavy skillet and add oil and cook lettuce till wilted. Combine croutons with artichoke mush, salad, cod and dressing and serve.
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