Beef And Vegetable Goulash
Recipe rating
4.52 out of 5 based on 1829 reviews
Description
Delicious Beef And Vegetable Goulash using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Onions Piece Root Ginger Cloves Tsp Ground Coriander Tbsp Oil Cooking Wine Sherry Soy Sauce Brown Sugar Pints Stock Oyster Sauce Rice Wine Vinegar Cinnamon Sticks Star Anise Beef Shin Bone Butcher Slices Beef Bone Cubes Carrots Matchsticks Spring Onions Matchsticks Chilli Seeds Matchsticks Chilli Seeds Matchsticks Bunch Coriander Lime Juice Thai Fish Sauce Caster Sugar
Ingredients With Quantity
- 2 Onions, Peeled, Quartered
- 5Cm/2In Piece Fresh Root Ginger, Peeled, Sliced
- 4 Garlic Cloves, Peeled
- 2 Tsp Ground Coriander
- 3 Tbsp Vegetable Oil
- 250Ml/9Fl Oz Chinese Cooking Wine (Or Dry Sherry)
- 4 Tbsp Soy Sauce
- 4 Tbsp Dark Brown Sugar
- 2 Litres/3 1/2 Pints Beef Stock, Preferably Organic
- 2 Tbsp Oyster Sauce
- 4 Tbsp Rice Wine Vinegar
- 2 Cinnamon Sticks
- 2 Star Anise
- 3.5Kg/7 1/2Lb Beef Shin, On The Bone, Cut By The Butcher Into Thick Slices (Or 1Kg/2 1/4Lb Beef Shin Off The Bone, Cut Into Large Cubes)
- 3 Carrots, Peeled, Cut Into Matchsticks
- 4 Spring Onions, Cut Into Matchsticks
- 1 Long Red Chilli, Seeds Removed, Cut Into Matchsticks
- 1 Long Green Chilli, Seeds Removed, Cut Into Matchsticks
- 20G/ 3/4Oz Bunch Fresh Coriander, Finely Chopped
- 1 Lime, Juice Only
- 4 Tbsp Thai Fish Sauce
- 1 Tsp Caster Sugar
Directions
- To make the beef and sauce, heat the oil in a large pan. Add the onions, ginger, thai chilli, garlic and coriander and fry for 2 mins. Add the sherry and stir for a further 1 min. Remove from heat. Add the soy sauce and sugar and stir well until the sugar dissolves.
- Add the stock, oyster sauce, rice wine vinegar, cinnamon and star anise. Bring to a boil then reduce the heat and simmer, covered, for 20 mins.
- Remove the lid and simmer for another 45 mins. Strain the sauce and return to the pan, stirring. Stir in the beef and return to a simmer. Simmer for 1 hour.
- To make the sour cream, place the carrots, spring onion, chilli seeds, chilli seeds and coriander in a bowl. Whisk together the lime juice, fish sauce and sugar and spoon over the vegetables. Season and serve.
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