Chicken Soup With Lemon Parsley A Li N
Recipe rating
4.8 out of 5 based on 1900 reviews
Description
Delicious Chicken Soup With Lemon Parsley A Li N using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Bones Chicken Wings Drumsticks Bones Chicken Carrot Celery Sticks Leeks Bay Leaves Sprigs Thyme Free-Range Eggs Pints Stock Tsp Salt Skinless Chicken Breast Orzo Pasta Tbsp Lemon Juice Butter Handful Parsley Cayenne Pepper
Ingredients With Quantity
- Bones From A 1.5Kg/3Lb 5Oz Chicken, Or 450G/1Lb Wings And/Or Drumsticks, Or Leftover Bones From A Roasted Chicken
- 1 Large Carrot, Roughly Chopped
- 2 Celery Sticks, Roughly Chopped
- 2 Leeks, Washed And Sliced
- 2 Bay Leaves
- 2 Sprigs Thyme
- 8 Free-Range Eggs
- 1.5 Litres/2 1/2 Pints Chicken Stock
- 1 Tsp Salt
- 1 Skinless Chicken Breast, Weighing About 170G/6Oz
- 100G/3 1/2Oz Orzo Pasta
- 3 Tbsp Lemon Juice
- 30G/1Oz Butter
- Small Handful Chopped Parsley
- Cayenne Pepper
Directions
- Place chicken wings, celery, carrots, leeks, bay leaves thyme in the slow cooker. Cover with water.
- Place the eggs in a bowl with the stock and salt. Whisk until fully combined.
- Place chicken breast, orzo, lemon juice, and parsley in a pan and cover with water. Bring to the boil, then simmer for 2 minutes, stirring occasionally.
- Add the chicken to the soup. Stir in the butter. Simmer for another 10 minutes, then turn off the heat. Ladle the soup into bowls, sprinkle over the cayenne pepper to taste and serve.
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