Bananas Foster Scone Ice Cream With Banana Liqueur Custard Recipe

Bananas Foster Scone Ice Cream With Banana Liqueur Custard Recipe

Recipe rating

4.83 out of 5 based on 1738 reviews

Description

Delicious Bananas Foster Scone Ice Cream With Banana Liqueur Custard Recipe using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 60 min. Enjoy!

Raw Ingredients

Syrup Bananas Slices Diagonal Butter Line Pudding Basin Brown Sugar Free-Range Eggs Flour Squeeze Lime Juice Milk Oz Cream Vanilla Pod Middle Vanilla Extract Egg Yolks Caster Sugar Banana Liqueur

Ingredients With Quantity

  • 2 Tbsp Golden Syrup
  • 2 Large Bananas (1 Cut Into Slices On The Diagonal, 1 Mashed)
  • 175G/6Oz Softened Butter, Plus Extra To Line The Pudding Basin
  • 175G/6Oz Soft Light Brown Sugar
  • 3 Free-Range Eggs
  • 175G/6Oz Self-Raising Flour
  • Squeeze Lime Juice
  • 250Ml/9Fl Oz Full-Fat Milk
  • 250Ml/9Fl Oz Double Cream
  • 1 Vanilla Pod, Split Down The Middle, Lengthways Or 1 Tsp Vanilla Extract
  • 6 Free-Range Egg Yolks
  • 50G/1 3/4Oz Caster Sugar
  • 1 Tbsp Banana Liqueur (Optional)

Directions

  • Preheat the oven to 400 degrees f. Butter the basin and line with baking paper.
  • Peel the bananas, halve, and quarter.
  • Pour 1cm of water in the bottom of the basin and then place a slice of banana in each basin.
  • Sprinkle with the sugar, then mix the large eggs and flour, then add in the lime juice and lowfat milk.
  • Place the basin in a roasting tin and pour in the water.
  • Bake the banana clafoutis for 20 30 min.
  • Remove from the oven and cold.
  • Meanwhile, combine the lowfat milk, cream and vanilla beans in a saucepan and bring to the boil.
  • Remove from the heat and pour over the egg yolks.
  • Return the mix to the pan and cook gently for 6 8 min or possibly till thickened to the consistency of pudding.
  • Stir in the caster sugar and banana liqueur.
  • Pour into a clean, jar.
  • Chill.
  • To serve, remove from the fridge.
  • Cut the clafoutis in half and fill with the banana clafouti.

Try out more delicious, gourmet recipes

(Updated: )

comments powered by Disqus