Bananas Foster Scone Ice Cream With Banana Liqueur Custard Recipe
Recipe rating
4.83 out of 5 based on 1738 reviews
Description
Delicious Bananas Foster Scone Ice Cream With Banana Liqueur Custard Recipe using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 60 min. Enjoy!
Raw Ingredients
Syrup Bananas Slices Diagonal Butter Line Pudding Basin Brown Sugar Free-Range Eggs Flour Squeeze Lime Juice Milk Oz Cream Vanilla Pod Middle Vanilla Extract Egg Yolks Caster Sugar Banana Liqueur
Ingredients With Quantity
- 2 Tbsp Golden Syrup
- 2 Large Bananas (1 Cut Into Slices On The Diagonal, 1 Mashed)
- 175G/6Oz Softened Butter, Plus Extra To Line The Pudding Basin
- 175G/6Oz Soft Light Brown Sugar
- 3 Free-Range Eggs
- 175G/6Oz Self-Raising Flour
- Squeeze Lime Juice
- 250Ml/9Fl Oz Full-Fat Milk
- 250Ml/9Fl Oz Double Cream
- 1 Vanilla Pod, Split Down The Middle, Lengthways Or 1 Tsp Vanilla Extract
- 6 Free-Range Egg Yolks
- 50G/1 3/4Oz Caster Sugar
- 1 Tbsp Banana Liqueur (Optional)
Directions
- Preheat the oven to 400 degrees f. Butter the basin and line with baking paper.
- Peel the bananas, halve, and quarter.
- Pour 1cm of water in the bottom of the basin and then place a slice of banana in each basin.
- Sprinkle with the sugar, then mix the large eggs and flour, then add in the lime juice and lowfat milk.
- Place the basin in a roasting tin and pour in the water.
- Bake the banana clafoutis for 20 30 min.
- Remove from the oven and cold.
- Meanwhile, combine the lowfat milk, cream and vanilla beans in a saucepan and bring to the boil.
- Remove from the heat and pour over the egg yolks.
- Return the mix to the pan and cook gently for 6 8 min or possibly till thickened to the consistency of pudding.
- Stir in the caster sugar and banana liqueur.
- Pour into a clean, jar.
- Chill.
- To serve, remove from the fridge.
- Cut the clafoutis in half and fill with the banana clafouti.
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