Asian Chicken Soup With Peanut Dressing
Recipe rating
4.54 out of 5 based on 1888 reviews
Description
Delicious Asian Chicken Soup With Peanut Dressing using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 13 min. Enjoy!
Raw Ingredients
Chicken Stock Tbsp Root Ginger Powder Star Anise Soy Sauce Skinless Chicken Breasts Cucumber Carrot Peas Lengthways Spring Onions Handful Coriander Thai Basil Leaves Salt Ground Pepper Crunchy Peanut Butter Tsp Oil Soy Sauce Runny Honey Rice Wine Vinegar Tsp Tsp Ginger Chilli Tbsp Peanuts Tsp Sesame Seeds Limes
Ingredients With Quantity
- 500Ml/18Fl Oz Fresh Chicken Stock
- 2 Tbsp Roughly Chopped Fresh Root Ginger
- 1 Tsp Five-Spice Powder
- 2 Star Anise
- 1 Tbsp Light Soy Sauce
- 2 Skinless Chicken Breasts
- 1 Small Cucumber, Julienned
- 1 Carrot, Julienned Or Grated
- 50G/1 3/4Oz Sugar-Snap Peas, Halved Lengthways
- 3 Spring Onions, Cut Into Thin Strips/Shredded
- Small Handful Fresh Coriander Leaves Or Thai Basil Leaves, Plus Extra For Garnish
- Salt And Freshly Ground Black Pepper
- 75G/2 1/2Oz Crunchy Peanut Butter
- 1 Tsp Toasted Sesame Oil
- 1 Tbsp Soy Sauce
- 1 Tsp Runny Honey
- 1 Tsp Rice Wine Vinegar
- 1/2 Tsp Finely Grated Garlic
- 1/2 Tsp Finely Grated Fresh Ginger
- 1 Red Chilli, Finely Sliced Or Diced
- 1 Tbsp Roasted Peanuts, Roughly Chopped
- 2 Tsp Toasted Sesame Seeds
- 2 Limes, Halved
Directions
- For the soup, place the chicken stock, ginger, cassia, star anise and soy sauce in a medium sauce pan. Bring the liquid to a boil, then turn down the heat and simmer for 10 minutes. Remove the pan from the heat and let cool. Strain the liquid through a fine sieve and chill thoroughly.
- For the dressing, mix the peanut butter, oil, soy sauce, honey and vinegar in a small mixing bowl. Stir in the cayenne, ginger, chili, peanuts and sesame seeds.
- To serve, add the vegetables, chicken, lime juice and thai basil leaves to the chilled stock. Season to taste with salt and pepper. Spoon the dressing onto plates, top with the salad and serve.
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