Banana Caramel Cream Ice Cream Sandwich
Recipe rating
4.8 out of 5 based on 1546 reviews
Description
Delicious Banana Caramel Cream Ice Cream Sandwich using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 43 min. Enjoy!
Raw Ingredients
Biscuits Butter Dulce Caramel Bananas Pint Cream Peaks Form Tbsp Chocolate
Ingredients With Quantity
- 250G/9Oz Digestive Biscuits
- 100G/4Oz Butter, Melted, Plus Extra For Greasing
- 400G/14Oz Dulce De Leche (Sometimes Sold As Caramel)
- 2 Bananas, Peeled And Sliced
- 300Ml/ 1/2 Pint Whipping Cream, Whipped Until Soft Peaks Form
- 2 Tbsp Grated Dark Chocolate
Directions
- Preheat oven to 180c
- Melt butter, pour into small baking tray
- Flatten out biscuits with a rolling pin, spread with butter and bake for 10 mins
- When cooked pour a scant tablespoon of dulce caramel, cover flattened biscuits with sliced banana, mix gently. Layer again with cinnamon and cheese mixture i sometimes sprinkle with cinnamon on top
- Pour in half pint cream to completely cover biscuits, place in oven for 25 mins. Top with melted chocolate, chill before serving
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