Ice Cream Cakes With Fresh Strawberries

Ice Cream Cakes With Fresh Strawberries

Recipe rating

4.99 out of 5 based on 1698 reviews

Description

Delicious Ice Cream Cakes With Fresh Strawberries using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!

Raw Ingredients

Quality Vanilla Ice Cream Free-Range Eggs Caster Sugar Flour Caster Sugar Lemon Zest Juice Strawberries

Ingredients With Quantity

  • 750Ml/1Pint 7Fl Oz Good Quality Vanilla Ice Cream, Softened
  • 4 Free-Range Eggs
  • 110G/4Oz Caster Sugar, Plus Extra To Dust
  • 110G/4Oz Self-Raising Flour
  • 150G/5Oz Caster Sugar
  • 1/2 Lemon, Zest And Juice
  • 350G/13Oz Strawberries, Roughly Chopped

Directions

  • Preheat oven to 170c.
  • Line a 9 inch cake pan with baking paper.
  • Spread the vanilla ice cream evenly in the pan.
  • Place the cake in the oven and leave to chill.
  • For the cake, separate the egg whites into the bowl of a standing mixer.
  • Whip the egg yolks with the sugar, for 1 2 minutes, until mixture is light and tripled in volume.
  • Mix the flour, sugar and lemon rind together, then fold into the egg mixture in three batches.
  • Once all the flour is incorporated, remove cake from the oven and transfer it to a plate.
  • Allow cake to cool completely and remove from the pan.
  • Beat the egg whites until they are stiff, add the lemon juice and beat for another 2 minutes, and then fold in the egg whites just until no streaks remain.
  • Using a piping bag, pipe the egg white mixture into the cakes, bake for 15 minutes until cake is cooked through.
  • Turn out on a wire rack and let cool.
  • For the sauce, hull and slice the strawberries.
  • Sprinkle over a few tablespoons of sugar and let it sit for 30 minutes.
  • To serve, place ice cream cakes on plates, top with strawberries and drizzle the sauce.

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