Steak Bowl With Noodles And Vegetables
Steak Bowl With Noodles And Vegetables
A practical Steak Bowl With Noodles And Vegetables recipe with measured ingredients and a step-by-step method. Ready in about 43 minutes.
Total time: 43 minutes
Ingredients
- 450G/1Lb Rump Steak, Cut Into Thin Strips
- 1 Tbsp Cornflour
- 2 Tbsp Dark Soy Sauce
- 2 Tbsp Oyster Sauce
- 4 Tbsp Beef Stock
- 2 Tbsp Brown Sugar
- 1 Tsp Sesame Oil
- 1/2 Tsp Freshly Ground Black Pepper, Or To Taste
- 1 Tbsp Vegetable Oil
- 4 Garlic Cloves, Crushed
- 5Cm/2In Piece Fresh Ginger, Peeled And Cut Into Thin Strips
- 2 Carrots, Peeled And Julienned
- 200G/7Oz Mangetout
- 450G/1Lb Cooked Egg Noodles
- 200G/7Oz Beansprouts
- 2 Tbsp Sesame Oil
- 8 Spring Onions, Peeled And Chopped
Method
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