Roast Steak With Ale Gravy And Glazed Vegetables
Recipe rating
4.94 out of 5 based on 1535 reviews
Description
Delicious Roast Steak With Ale Gravy And Glazed Vegetables using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 30 min. Enjoy!
Raw Ingredients
Tbsp Oil Shallot Tbsp Mushrooms Beef Mince Tbsp Breadcrumbs Dijon Mustard Slices Beef Steak Onions Tbsp Plain Flour Oz Dark Ale Beef Stock Oil Leek Carrots Salt Ground Pepper
Ingredients With Quantity
- 2 Tbsp Vegetable Oil, For Frying
- 1 Shallot, Finely Chopped
- 2 Tbsp Chopped Mushrooms
- 120G/4 1/2Oz Beef Mince
- 2 Tbsp Breadcrumbs
- 1 Tbsp Dijon Mustard
- 2 X 80G/3Oz Slices Silverside Or Rump Beef Steak
- 2 Onions, Finely Chopped
- 1 Tbsp Plain Flour
- 100Ml/3 1/2Fl Oz Dark Ale
- 250Ml/9Fl Oz Beef Stock
- 2 Tbsp Olive Oil
- 1 Leek, Roughly Chopped
- 4 Carrots, Peeled And Roughly Chopped
- Salt And Freshly Ground Black Pepper
Directions
- Preheat the oven to 200 f.
- Heat the oil in a frying pan over a high heat. Cook the shallot and mushrooms for 5 mins or until the shallot has softened.
- Transfer to a bowl and set aside. Add the ground beef, breadcrumbs and mustard to the bowl and mix together with your hands. Season with salt and pepper.
- Lightly coat a 6 cup capacity baking dish with oil. Arrange the steaks over the bottom of the dish and press the mixture firmly into the corners to form a shell. Bake for 15 mins.
- Meanwhile, heat the oil in a frying pan. Add the onions and cook for 5 mins or until softened. Add the flour and cook, stirring, for 2 mins. Gradually whisk in the ale and stock until smooth. Bring to a boil, reduce the heat and simmer for 1 min, stirring occasionally. Season with salt and pepper.
- Remove the steaks from the oven, spoon the sauce over the steaks and return to the oven for 20 mins or until the steaks are cooked to your liking.
- Meanwhile, heat the oil in a frying pan over a medium heat. Cook the leeks and carrots for 5 7 mins, until tender. Remove the steaks from the oven and cover with foil. Let stand for 5 mins then carefully remove the lid. Heat the pan until hot and fry the vegetables for 2 mins or until cooked to your liking. Add the meat to the vegetables and heat through.
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