Chinese Noodle Rice

Recipe rating

4.97 out of 5 based on 1638 reviews

Description

Raw Ingredients

Jasmine Rice Water Pint Boiling Water

Ingredients With Quantity

• 350G/12Oz Jasmine Rice, Rinsed Until The Water Runs Clear
• 600Ml/1 Pint Boiling Water

Directions

• Drain the rice well.
• Add the boiling water, cover tightly and let sit overnight in the refrigerator, allowing the rice to swell slightly.
• After the two hours, remove the lid and fluff the rice with a fork.

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