Fish Salad With Honey Mustard Dressing
Fish Salad With Honey Mustard Dressing
A practical Fish Salad With Honey Mustard Dressing recipe with measured ingredients and a step-by-step method. Ready in about 20 minutes.
Total time: 20 minutes
Ingredients
- 500G/1Lb 2Oz Small New Potatoes, Larger Ones Halved
- 4 Salmon Fillets, Approx. 150G/5 1/2Oz Each, Scaled
- 250G/9Oz Green Beans (Or Thin-Stemmed Broccoli), Trimmed
- 250G/9Oz Sugar Snap Peas (Or Mangetout)
- 1 Long Or 2 Round Shallots, Finely Chopped
- 2 Tbsp White Wine Vinegar
- Salt And Freshly Ground Black Pepper
- 3 Tbsp Runny Honey
- 3 Tbsp Wholegrain Mustard
Method
- Place potato in a pan of salted water. Cook until they are tender.
- Meanwhile, cook the fish fillets in a frying pan with a little oil for 7 minutes per side, or until cooked through.
- Add the broccoli and snap peas to the pan and continue cooking for another 3 4 minutes.
- Arrange the potato, fish, vegetables and shallots on plates.
- Whisk together the vinegar and season to taste with salt and pepper.
- Whisk in the honey and mustard.
- Season to taste.
- Drizzle over the potatoes, fish and vegetables and serve immediately.