Beef With Spring Vegetables And Tsang Style Sweet Mustard Dressing
Recipe rating
4.88 out of 5 based on 1746 reviews
Description
Delicious Beef With Spring Vegetables And Tsang Style Sweet Mustard Dressing using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 13 min. Enjoy!
Raw Ingredients
Fillet Beef Strips Soy Sauce Sesame Oil Tbsp Shaoxing Rice Wine Sherry Tsp Groundnut Oil Oyster Sauce Tbsp Spring Onions Dijon Mustard Madras Curry Powder Soy Sauce Tsp Salt Ground Pepper Virgin Oil Florets Florets Beans Florets Florets Peas Tomato Seeds Water Chestnuts Tbsp Shallots Linen Cloth Tbsp Chives
Ingredients With Quantity
- 450G/1 Lb Fillet Of Beef, Cut Into 5Cm/2In Thin Strips
- 1 Tbsp Light Soy Sauce
- 2 Tsp Sesame Oil
- 1 Tbsp Shaoxing Rice Wine Or Dry Sherry
- 2 Tsp Cornflour
- 3 Tbsp Groundnut Or Vegetable Oil
- 3 Tbsp Oyster Sauce
- 1 1/2 Tbsp Finely Chopped Spring Onions
- 2 Tsp Dijon Mustard
- 2 Tsp Madras Curry Powder
- 2 Tbsp Light Soy Sauce
- 2 Tsp Salt
- 1 Tsp Freshly Ground Black Pepper
- 4 Tbsp Extra Virgin Olive Oil
- 100G/3 1/2Oz Broccoli Florets, Cut Into Small Florets
- 100G/3 1/2Oz French Beans, Trimmed
- 100G/3 1/2Oz Cauliflower Florets, Cut Into Small Florets
- 100G/3 1/2Oz Peas
- 225G/8Oz Fresh Tomato, Peeled, Seeds Removed, Chopped
- 50G/2 Oz Fresh Water Chestnuts, Peeled, Sliced
- 3 Tbsp Finely Chopped Shallots, Squeezed Dry Through A Linen Cloth
- 3 Tbsp Finely Chopped Fresh Chives
Directions
- Cut beef into 1 to 1 1/2 inch strips.
- Combine beef with the next 5 ingredients, marinate at least 1 hour.
- Mix groundnut oil and next 6 ingredients together to make a dressing.
- In a large saucepan heat the oil.
- Add beef, and fry over high heat, turning often, for 2 to 3 minutes.
- Remove with a slotted spoon and drain on paper towels.
- While the beef is still hot, add vegetables to pan.
- Cook for 2 to 3 minutes.
- Reduce heat to low, and add dressing to pan, making sure all are coated.
- Place pan on the burner and add the tomatoes and water chestnuts.
- Let steam for 30 seconds, stir, and serve immediately.
- Place in a glass bowl, and sprinkle with chives.
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