Aarsis Rice With Beans Recipe
Recipe rating
4.69 out of 5 based on 1631 reviews
Description
Delicious Aarsis Rice With Beans Recipe using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Tbsp Vegetable Oil Cumin Seeds Onion Tins Beans Water Tsp Chilli Flakes Tsp Ground Cumin Tsp Salt Rice Boiling Water Herbs Coriander Parsley Mint Sprigs Garnish
Ingredients With Quantity
- 2 Tbsp Vegetable Or Sunflower Oil
- 1 Tsp Cumin Seeds
- 1 Onion, Thinly Sliced
- 2 X 400G Tins Mixed Beans In Water, Drained And Rinsed
- 1/2-1 Tsp Dried Chilli Flakes
- 1 Tsp Ground Cumin
- 1/2 Tsp Salt
- 300G/10 1/2Oz Long-Grain Rice
- 900Ml/1 1/2Pints Boiling Water
- Handful Fresh Soft Herbs (Such As Coriander, Parsley Or Mint), Leaves Finely Chopped And A Few Sprigs Saved For Garnish
Directions
- 1.
- Preheat oven to 170 degc/160 deg c fan/gas 6.
- 2.
- Heat oil in heavy based pan, add in the cumin seeds, saute/fry for a few seconds till the seeds begin to pop.
- Add in the onion, beans, salt, chilli flakes and ground cumin.
- Simmer for 5 min stirring constantly.
- 3.
- Place the rice in a heatproof bowl, pour in boiling water and stir to submerge the rice.
- Cook, covered, till the rice is tender but still hard, about 20 min.
- Drain off the water and return the rice to the pot.
- Stir in the herbs.
- 4.
- Reheat the beans and serve on individual plates with the rice.
- The bean rice recipe follows afghan adobo recipe a thai dish and a vegetable stuffed eggplant.
- Aaron kright
Try out more delicious, gourmet recipes
(Updated: )
Never miss a story from us, subscribe to our newsletter