Blueberry Buttermilk Ice Cream
Recipe rating
4.95 out of 5 based on 1965 reviews
Description
Delicious Blueberry Buttermilk Ice Cream using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 10 min. Enjoy!
Raw Ingredients
Oz Cream Caster Sugar Vanilla Extract Sheets Bowl Water Alternative Buttermilk Blueberries Caster Sugar Star Anise Blueberries
Ingredients With Quantity
- 300Ml/10Fl Oz Double Cream
- 70G/2 1/2Oz Caster Sugar
- 1 Tsp Vanilla Extract
- 2 1/2 Sheets Gelatine, Soaked In A Bowl Of Cold Water (Or Use A Vegetarian Alternative)
- 300Ml/10Fl Oz Buttermilk
- 90G/3 1/4Oz Blueberries
- 100G/3 1/2Oz Caster Sugar
- 1 Star Anise
- 100G/3 1/2Oz Blueberries
Directions
- Whisk the cream until stiff.
- Mix in sugar and vanilla.
- Lay a sheet of plastic wrap on a flat surface and set up a bowl for freezing the ice cream mixture.
- Spoon in the buttermilk and gently mix.
- Fill the bowl with ice and freeze.
- For the blueberry sauce place all ingredients in a saucepan over a medium heat.
- Cook until the sugar dissolves, then bring to the boil.
- Reduce the heat and simmer for 20 minutes until sauce thickens.
- Let cool.
- Spoon the sauce onto the freezer to harden.
- Divide the ice cream mixture between 4 small serving glasses or a large resealable container.
- Top with blueberries and serve immediately.
- Enjoy
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