White Bean Soup With Garlic Bread Croutons
Recipe rating
4.68 out of 5 based on 1589 reviews
Description
Delicious White Bean Soup With Garlic Bread Croutons using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Oil Leeks Salt Ground Pepper Tins Beans Sprigs Vegetable Chicken Stock Cube Bread Bread Butter Cloves
Ingredients With Quantity
- 1 Tbsp Olive Oil
- 500G/1Lb 2Oz Leeks, Trimmed, Washed And Sliced
- Salt And Freshly Ground Black Pepper
- 2 X 400G/14Oz Tins Borlotti Beans, Drained And Rinsed
- 2 Sprigs Rosemary
- 500Ml/18Fl Oz Vegetable Or Chicken Stock (Made From A Cube)
- 200G/7Oz Sliced Bread (Stale Bread Is Fine), Crust Removed
- 40G/1 1/2Oz Butter
- 2 Garlic Cloves, Finely Chopped
Directions
- In a large saucepan, heat oil, and saute leeks until transparent. Add all beans, rosemary, and stock cube, and season to taste. Bring to a boil, then simmer for 15 minutes. Remove from heat, and put in batches in an immersion blender. Process until smooth.
- In a small saucepan, melt the butter, add the cloves, and cook, stirring, until they start to sizzle.
- Pour the soup into serving bowls, and cover with the garlic bread croutons. Serve immediately.
Try out more delicious, gourmet recipes
(Updated: )
Never miss a story from us, subscribe to our newsletter