Vegetable Soup
Recipe rating
4.9 out of 5 based on 1866 reviews
Description
Delicious Vegetable Soup using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Beetroot Carrots Shallots Cloves Stick Celery Bay Leaf Caraway Seeds Stock Vegetables Pint Salt Ground Pepper
Ingredients With Quantity
- 1Kg/2 1/4Lb Beetroot
- 450G/1Lb Carrots
- 8 Shallots
- 2 Garlic Cloves, Chopped Roughly
- 1 Stick Of Celery, Chopped Roughly
- 1 Bay Leaf
- 2 Tbsp Caraway Seeds
- Enough Stock To Cover The Vegetables With About Half A Pint Left Over
- Salt And Freshly Ground Black Pepper
Directions
- Heat 2 3cm water in a saucepan, add all the ingredients and bring to the boil.
- Simmer for 20 minutes or until all the vegetables are tender.
- Discard the bay leaf and cloves.
- Transfer the soup to a blender or use a hand blender and blend until smooth.
- Pour into a heatproof dish, let rest for a few minutes before serving.
- Sprinkle some freshly ground pepper and a pinch of cumin.
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