Thai Fish With Vegetables And Rice

Thai Fish With Vegetables And Rice

Recipe rating

4.65 out of 5 based on 1762 reviews

Description

Delicious Thai Fish With Vegetables And Rice using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!

Raw Ingredients

Fillets Skinless Half Tbsp Oil Onion Cloves Dark Soy Sauce Sugar Thai Fish Sauce Rice Vegetables

Ingredients With Quantity

  • 8 Chicken Thigh Fillets, Skinless, Chopped In Half
  • 1 Tbsp Vegetable Oil
  • 1 Red Onion, Sliced
  • 3 Garlic Cloves, Sliced
  • 55Ml/2Fl Oz Dark Soy Sauce
  • 110G/4Oz Brown Sugar
  • 55Ml/2Fl Oz Thai Fish Sauce
  • Steamed Rice, To Serve
  • Steamed Green Vegetables, To Serve

Directions

  • Heat oil in wok and stir fry onion and cloves.
  • Add fish and stir fry 2 3 minutes.
  • Add soy sauce, sugar and fish sauce.
  • Cook til sauce has dissolved.
  • To serve put vegetables on plate and top with fish and sauce.
  • Garnish with cilantro and lime wedges.
  • Serve with rice.

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