Apple Crumble With Vanilla Rice Pudding
Recipe rating
4.83 out of 5 based on 1583 reviews
Description
Delicious Apple Crumble With Vanilla Rice Pudding using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Butter Sugar Pudding Rice Oz Milk Seeds Vanilla Pods Oz Cream Pinch Salt Butter Demerara Sugar Bramley Apples Tsp Ground Ginger Tsp Ground Cinnamon Tsp Nutmeg
Ingredients With Quantity
- 50G/2Oz Butter
- 75G/3Oz Sugar
- 125G/5Oz Round-Grain Pudding Rice
- 750Ml/1Pint 7Fl Oz Milk
- Seeds Scraped Out From 2 Vanilla Pods
- 150Ml/6Fl Oz Double Cream
- Pinch Salt
- 75G/2Oz Butter
- 100G/3Oz Demerara Sugar
- 4 Bramley Apples, Peeled And Diced
- 1/4 Tsp Ground Ginger
- 1/4 Tsp Ground Cinnamon
- 1/4 Tsp Nutmeg
Directions
- 1. Heat oven to 160 c. Grease and line a 15 x 10 x 1 baking tray with baking paper.
- 2. Melt butter in a frying pan and gently fry the sugar and rice until the sugar has dissolved and the rice is light brown. Transfer to a bowl and mix in the milk.
- 3. Slice and remove the vanilla pods, being careful not to break the pod. Pour the rice mixture over the rice, then bake for 30 minutes. Stir every 10 minutes. Stir in the cream and salt and return to the oven for 10 minutes.
- 4. Melt butter and sprinkle over the demerara sugar and apples. Sprinkle with the spices. Bake a further 20 to 30 minutes, until the apples are soft.
Try out more delicious, gourmet recipes
(Updated: )
Never miss a story from us, subscribe to our newsletter