Lamb Barley Cabbage Soup
Recipe rating
4.74 out of 5 based on 1954 reviews
Description
Delicious Lamb Barley Cabbage Soup using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Pearl Barley Lamb Shoulder Pints Water Lamb Stock Onions Bay Leaf Bunch Thyme Carrots Pieces Turnips Pieces Celery Stalks Pieces Tsp Sea Salt Flakes Potatoes Pieces Cabbage Parsley Ground Pepper
Ingredients With Quantity
- 75G/3Oz Pearl Barley
- 1.15Kg/2 1/2Lb Lamb Shoulder
- 2 Litres/3 1/2 Pints Cold Water Or Lamb Stock
- 2 Onions, Chopped
- 1 Bay Leaf
- Bunch Fresh Thyme
- 2 Carrots, Cut In 2.5Cm/1In Pieces
- 2 Turnips, Cut In 2.5Cm/1In Pieces (Optional)
- 2 Celery Stalks, Trimmed, Cut In 2.5Cm/1In Pieces
- 1 Heaped Tsp Sea Salt Flakes, Plus Extra To Taste
- 2 Potatoes, Cut In 2.5Cm/1In Pieces
- 1/2 Savoy Cabbage, Trimmed, Cored And Finely Shredded
- Handful Fresh Parsley, Roughly Chopped
- Freshly Ground Black Pepper
Directions
- In a large stock pot cook the lamb in the broth.
- Add bay leaf and thyme stems.
- Simmer 2 3 hours or until the meat is tender.
- Remove meat and strain broth.
- Bring broth to a boil, add barley, and simmer for 10 minutes, stirring often.
- Add carrots, turnips, celery, salt and pepper.
- Cook, covered for 25 minutes, until carrots are tender.
- Add potatoes, cabbage leaves and parsley.
- Cook 5 more minutes.
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