Stuffed Baked Chicken With Chickpeas And Olives
Recipe rating
4.98 out of 5 based on 1722 reviews
Description
Delicious Stuffed Baked Chicken With Chickpeas And Olives using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 30 min. Enjoy!
Raw Ingredients
Oil Chicken Pieces Onion Cloves Lemon Chunks Oz Chicken Stock Oz Honey Handful Oregano Leaves Tin Chickpeas Cheese Handful Flatleaf Parsley Cucumbers Pepper Core Seeds Olives Oil Tbsp Lemon Juice Sea Salt Ground Pepper
Ingredients With Quantity
- 1 Tbsp Olive Oil
- 1.6 Kg/3Lb 8Oz Chicken, Cut Into 8 Pieces
- 1 Red Onion, Sliced
- 12 Garlic Cloves, Peeled But Left Whole
- 1 Lemon, Cut Into Chunks
- 175Ml/6Fl Oz Chicken Stock
- 125G/4 1/2 Oz Honey
- Small Handful Fresh Oregano Leaves
- 400G/14Oz Tin Chickpeas, Rinsed And Drained
- 150G/5Oz Feta Cheese, Crumbled
- Small Handful Fresh Flatleaf Parsley
- 2 Lebanese Cucumbers, Chopped
- 1 Green Pepper, Core And Seeds Removed, Chopped
- 50G/2Oz Black Olives, Pitted And Halved
- 3 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- Sea Salt
- Freshly Ground Black Pepper
Directions
- Marinate chicken in lemon juice, honey and chicken stock overnight in the refrigerator.
- Season with salt and pepper, brown on both sides.
- Place chicken in a baking pan. Add the marinade and the honey mixture.
- Roast in a preheated 350 degree oven for 1 hour or until the chicken is done.
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