Swiss Steak Marinara Style With Meatballs
Recipe rating
4.7 out of 5 based on 1970 reviews
Description
Delicious Swiss Steak Marinara Style With Meatballs using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 60 min. Enjoy!
Raw Ingredients
Tomatoes Pureed Food Processor Tomato Paste Water Salt Ground Pepper Oil Tbsp Herbs Pork Bone Meat Tsp Salt Rump Steak Thick Slices Bunch Flatleaf Parsley Bunch Basil Breadcrumbs Garlic Parmesan Oil Oranges Oil Ground Pepper Virgin Oil Vinegar Handful Leaves
Ingredients With Quantity
- 1Kg/2Lb 2Oz Tomatoes, Pureed In A Food Processor
- 175G/6Oz Tomato Paste
- 425Ml/15Fl Oz Water
- 1 Tsp Garlic Salt
- 1 Tsp Freshly Ground Black Pepper
- 1 Tbsp Olive Oil
- 1 Tbsp Mixed Dried Italian Herbs
- 110G-175G/4Oz-6Oz Pork Bone With A Little Meat Left On
- 1/4 Tsp Salt, Or To Taste
- 900G/2Lb Rump Steak, 5Mm/ 1/4In Thick, Cut Into Four Slices
- 1 Large Bunch Flatleaf Parsley, Roughly Chopped
- 1 Small Bunch Basil Leaves, Roughly Chopped
- 150G/5Oz Dried Breadcrumbs
- 3 Tbsp Garlic, Finely Chopped
- 150G/5Oz Parmesan, Freshly Grated
- 75Ml/3Fl Oz Olive Oil
- 3 Large Oranges
- 3 Tbsp Olive Oil
- Freshly Ground Black Pepper
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Balsamic Vinegar
- Large Handful Mixed Green Leaves
Directions
- Chop the parsley and basil, set aside.
- Finely chop the garlic. Put the breadcrumbs, garlic, parmesan, and parsley in a bowl and knead well. Add the olive oil and knead to make a stiff paste. Cut the pork bone into 5cm cubes and add to the bowl, mix well and leave to marinate for 45 minutes.
- In a small bowl combine the tomatoes puree with the tomato paste and water and season with the pepper, salt and herbs.
- Heat the oil in a frying pan. Stir the meatballs into the oil until cooked through. Remove from the pan and allow to cool. Drain off any excess oil from the pan.
- Add the meatballs to the sauce, add the basil, breadcrumbs, garlic and parmesan, then add the tomatoes and juice. Serve garnished with the oranges.
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