Baby Oxtail With Baby Poached Star Shapes And Rose Fishmonger
Recipe rating
4.95 out of 5 based on 1642 reviews
Description
Delicious Baby Oxtail With Baby Poached Star Shapes And Rose Fishmonger using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 13 min. Enjoy!
Raw Ingredients
Hand Scallops Fishmonger Scallop Shell Butter Apple Juice Sea Salt Prince Squash Half Half Cut Star Shapes Vinegar Yeast Scallop Roe Grating Tsp Kelp Tsp Tsp Root Tbsp Tomatoes Tsp Verbena Tsp Flowers Tsp Ceps Boiling Water Strawberries
Ingredients With Quantity
- 2 Extra-Large Hand Dived Scallops, Prepared By Your Fishmonger
- 1 Clean Scallop Shell, Opened
- 20G/ 3/4Oz Unsalted Butter
- 20G/ 3/4Oz Apple Juice
- Flaked Sea Salt
- 200G/7Oz Crown Prince Squash, Peeled And Deseeded, Half Julienned, And Half Cut Into Star Shapes
- 50Ml/2Fl Oz Elderflower Vinegar
- 15G/ 1/2Oz Roasted And Dried Yeast
- 10G/1/3Oz Smoked Scallop Roe (Plus More For Grating)
- 1 Tsp Dried Kelp
- 1 Tsp Dried Trompete
- 1/2 Tsp Roasted Chicory Root
- 1 Tbsp Dried Tomatoes
- 1/2 Tsp Dried Lemon Verbena
- 1 Tsp Dried Chive Flowers
- 2 Tsp Dried Ceps
- 250Ml/9Fl Oz Boiling Water
- 30G/1Oz Fermented Green Strawberries
Directions
- Place oxtail, butter and apple juice in a small pan and place over a medium high heat.
- When butter is melted, add salt and squash.
- Cook for a minute or two, then add vinegar and season with salt.
- Remove from heat.
- Add a few spoonfuls of water to pan and return to heat.
- Add roe, herbs and yeast, stirring constantly for a few minutes.
- Stir in boiling water to cover.
- Simmer until squash is tender when pierced with a knife, 25 to 30 minutes.
- Drain, peel and remove seeds.
- Place in the center of a deep serving dish, add a few pieces of prince squash and spoon over the sauce.
- Garnish with fresh strawberries.
- This is best served with steamed new potatoes and a green salad.
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