Russian Chicken Stock
Recipe rating
4.97 out of 5 based on 1720 reviews
Description
Delicious Russian Chicken Stock using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Bones Beef Lamb Chicken Carcasses Onion Carrots Bulb Celery Sticks Lengths Bay Leaves Peppercorns Tbsp Apple Cider Vinegar
Ingredients With Quantity
- 2Kg/4Lb 8Oz Mixed Bones, Such As Beef, Lamb Or Chicken Carcasses
- 1 Onion, Quartered
- 3 Carrots, Quartered
- 1 Garlic Bulb, Halved Horizontally
- 2 Celery Sticks, Cut Into 5Cm/2In Lengths
- 4 Bay Leaves
- 2 Tsp Black Peppercorns
- 1 Tbsp Apple Cider Vinegar
Directions
- Bring 5 qts water to a boil, reduce to a simmer and add bones. Cook for 1 hour and 45 minutes.
- Strain liquid into a large, wide pot. Skim off the scum, and discard.
- Add onion, carrots, fennel, celery, bay leaves, peppercorns, vinegar, and 1 gallon of cold water. Cover the pot and simmer until the stock is reduced to about 6 cups, 2 hours to an hour and 15 minutes. Strain and discard the vegetables.
- Serve in a bowl with toasted french baguette slices and some of the stock.
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