Beetroot And Cabbage Soup
Recipe rating
4.61 out of 5 based on 1973 reviews
Description
Delicious Beetroot And Cabbage Soup using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 30 min. Enjoy!
Raw Ingredients
Tbsp Oil Butter Carrot Celery Stick Onion Medium Beetroots Weight Waxy Potato Cloves Litres/2 Pints Quality Beef Stock Cabbage Tomatoes Salt Ground Pepper Cream Tbsp
Ingredients With Quantity
- 1 Tbsp Vegetable Oil
- 15G/ 1/2Oz Butter
- 1 Large Carrot, Diced
- 1 Celery Stick, Diced
- 1 Onion, Finely Chopped
- 3 Medium Sized Beetroots (Around 450G/1Lb Unpeeled Weight), Peeled And Diced
- 1 Large Waxy Potato, Diced
- 2 Garlic Cloves, Finely Chopped
- 1 1/2 Litres/2 1/2 Pints Good Quality Beef Stock
- 1/2 Purple Cabbage, Finely Shredded
- 2 Tomatoes, Skinned, Cored And Chopped
- Salt And Freshly Ground Black Pepper
- Sour Cream
- 1 Tbsp Finely Chopped Dill
Directions
- Heat the oil and butter in a heavy soup pot and saute the carrot, celery and onion until soft. Add the beetroot and potatoes and cook until golden, stirring occasionally. Stir in the cloves, beef stock, cabbage and tomatoes.
- Season with salt and pepper and bring to the boil. Cover and simmer for 40 45 minutes.
- Remove the cloves and puree the soup in a food processor or blender. If you don t have a food processor, you could use a blender in batches or a blender and leave some chunky sauce for texture. Stir in the cream and cilantro and serve hot
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