Russian Beef With Spring Vegetables
Recipe rating
4.56 out of 5 based on 1801 reviews
Description
Delicious Russian Beef With Spring Vegetables using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Beef Shin Bone Carrots Leeks Onion Parsley Stalks Oz Stock Dash Oil Beef Fillets Potato Swede Baby Leeks Baby Turnips Baby Carrots Round Shallots Spring Cabbage Heart Heart Leaves Heart Parsley Leaves Mature Caerphilly Cheese Shards Salt Ground Pepper
Ingredients With Quantity
- 1Kg/2Lb 4Oz Beef Shin, On The Bone
- 3 Carrots, Roughly Chopped
- 3 Leeks, Roughly Chopped
- 1 Onion, Roughly Chopped
- 2 Tbsp Parsley Stalks
- 600Ml/20Fl Oz Vegetable Stock
- Dash Oil
- 2 X 200G/7Oz Beef Fillets
- 1 Small Potato, Finely Chopped
- 1/4 Swede, Peeled And Finely Chopped
- 3 Baby Leeks, Thinly Sliced
- 3 Baby Turnips, Finely Chopped
- 3 Baby Carrots, Trimmed
- 2 Small Round Shallots, Quartered
- 1 Small Spring Cabbage Heart, Shredded
- 1 Celery Heart And Leaves, Heart Chopped
- Few Parsley Leaves
- 100G/3 1/2Oz Mature Hard Caerphilly Cheese, Broken Into Shards
- Salt And Freshly Ground Black Pepper, To Taste
Directions
- Put the beef bone, carrots, leeks, onion and parsley in a pan with the stock and bring to the boil.
- Remove from the heat and let the beef bones cool in the stock.
- In the meantime, heat the oil and saute the beef fillets.
- When the beef is tender and cooked through, transfer it to a large plate and cut it into small cubes.
- Add the potato, swede, baby leeks, baby turnips, baby carrots, and shallots to the stock.
- Add the cabbage, heart leaves and parsley and simmer for 20 minutes.
- Season to taste with salt and pepper.
- Meanwhile, steam the cauliflower in a boiling water for 5 minutes.
- Drain and cool under cold running water.
- Drain the cauliflower and mash well.
- Mound the beef cubes and vegetables onto serving plates and add the cheese shards.
- Serve.
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