Meat Loaf With Wild Mushrooms
Recipe rating
4.69 out of 5 based on 1942 reviews
Description
Delicious Meat Loaf With Wild Mushrooms using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Beef Fat Pudding Cloves Tbsp Parsley Tbsp Chives Tsp Thyme Sea Salt Flakes Sea Salt Grinding Pepper Tsp Chilli Flakes Tbsp Porridge Oats Free-Range Eggs Room Temperature Beef Dripping Oil Onions Tsp Thyme Tbsp Parsley Cloves Tins Tomatoes Tomato Puree Worcestershire Sauce Sea Salt Flakes Sea Salt
Ingredients With Quantity
- 500G/1Lb 2Oz Minced Beef (Not Low Fat)
- 250G/9Oz Black Pudding
- 2 Fat Garlic Cloves, Grated
- 3 Tbsp Finely Chopped Parsley, Plus Extra To Serve
- 2 Tbsp Finely Chopped Chives, Plus Extra To Serve
- 1 Tsp Dried Thyme
- 2 Tsp Sea Salt Flakes (Or 1 Tsp Fine Sea Salt)
- A Very Good Grinding Pepper
- 1/4 Tsp Dried Chilli Flakes
- 2 Tbsp Porridge Oats (Not Jumbo)
- 2 Large Free-Range Eggs, At Room Temperature
- 45G/1 1/2Oz Beef Dripping Or 3 Tbsp Olive Oil
- 2 Onions, Roughly Chopped
- 1 Tsp Dried Thyme
- 3 Tbsp Finely Chopped Flat-Leaf Parsley
- 2 Fat Garlic Cloves, Grated
- 2 X 400G Tins Chopped Tomatoes
- 1 Tbsp Tomato Puree
- 2 Tsp Worcestershire Sauce
- 2 Tsp Sea Salt Flakes (Or 1 Tsp Fine Sea Salt)
Directions
- Put all the meat into a frying pan. Add enough hot water to cover the meat and cook for about 30 minutes at a gentle simmer. Remove the meat from the pot and cover with foil.
- For the sauce, heat the dripping oil in the pan and sweat the onions with the herbs and cloves until the onions are soft. Add the tomatoes, puree, mustard, seasoning and half the mince, simmer for about 20 minutes.
- Cut up the mushrooms roughly. Add the mushrooms, mushrooms and herbs to the sauce and cook for a further 20 minutes.
- Allow to cool slightly and place in a food processor or blender and puree until smooth. Press through a fine sieve. Put in a bowl and stir in the porridge oats. Stir in the eggs and mix to combine. Cover with plastic wrap and allow to sit in the fridge for 24 hours.
- Preheat the oven to 190 degrees celsius.
- Grease and flour a loaf tin. Make a well in the centre and add the beef mixture.
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