Crock Pot Chicken Pot Pie
Recipe rating
4.51 out of 5 based on 1832 reviews
Description
Delicious Crock Pot Chicken Pot Pie using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 30 min. Enjoy!
Raw Ingredients
Skinless Chicken Breasts Onion Carrot Celery Bay Leaf Peppercorns Butter Flour Pint Wine Egg Yolk Tbsp Cream Salt Ground Pepper Squeeze Lemon Juice Tbsp Parsley Potato
Ingredients With Quantity
- 4 Skinless Chicken Breasts
- 1 Onion, Roughly Chopped
- 1 Carrot, Roughly Chopped
- 1 Stick Celery, Roughly Chopped
- 1 Bay Leaf
- 6 Black Peppercorns
- 30G/1Oz Butter
- 30G/1Oz Flour
- 150Ml/ 1/4 Pint White Wine
- 1 Free-Range Egg Yolk
- 2-3 Tbsp Double Cream
- Salt And Freshly Ground Black Pepper
- Squeeze Lemon Juice
- 2 Tbsp Chopped Fresh Parsley
- Mashed Potato, To Serve
Directions
- Place chicken, vegetables, bay leaf and peppercorns in crockpot.
- Pour in wine.
- Cover and cook on low for 8 10 hours.
- Remove chicken to plate, discard veggies and bay leaf.
- De bone chicken, cut into bite sized pieces, and set aside.
- Add butter to sauce pan and melt over low heat.
- Sprinkle flour over butter and mix.
- Cook 3 5 minutes.
- Whisk in egg yolk and cream.
- Cook and whisk until thickened.
- Stir in chicken and remaining ingredients.
- Pour into crockpot.
- Cook on low for 1 1/2 hours.
Try out more delicious, gourmet recipes
(Updated: )
Never miss a story from us, subscribe to our newsletter