Spiced Chicken Skewers And Potato Curry
Recipe rating
4.91 out of 5 based on 1511 reviews
Description
Delicious Spiced Chicken Skewers And Potato Curry using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 40 min. Enjoy!
Raw Ingredients
Tbsp Oil Tsp Root Ginger Cloves Tsp Salt Tsp Pepper Tsp Ground Pepper Chicken Breasts Boneless Skinless Pieces Medium Onion Chillies Slit Lengthways Tsp Lemon Juice Coriander Leaves Tbsp Vegetable Groundnut Oil Onion Finger Chillies Cloves Potatoes Cubes Florets Pieces Tsp Turmeric Tsp Ground Cumin Tsp Ground Coriander Tsp Salt Garam Masala Butter Ghee Tsp Root Ginger
Ingredients With Quantity
- 3 Tbsp Vegetable Oil
- 1 Tsp Peeled And Finely Grated Root Ginger
- 2 Garlic Cloves, Crushed
- 1/4 Tsp Salt
- 1 Tsp Coarsely Ground Black Pepper
- 1 Tsp Ground White Pepper
- 6 Chicken Breasts, Boneless And Skinless, Cut Into Bite-Sized Pieces
- 1 Medium Onion, Finely Chopped
- 2 Fresh Green Chillies, Slit Lengthways
- 1 Tsp Lemon Juice
- 30G/1Oz Coriander Leaves, Chopped
- 2 Tbsp Vegetable Or Groundnut Oil
- 1 Large Spanish Onion, Finely Chopped
- 2 Green Finger Chillies, Finely Chopped
- 2 Garlic Cloves, Finely Chopped
- 300G/10 1/2Oz White Potatoes, Peeled And Cut Into 2Cm ( 3/4In) Cubes
- 200G/7Oz Cauliflower Florets, Cut Into 4Cm (1 3/4In) Pieces
- 1 Tsp Turmeric
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Ground Coriander
- 1/2 Tsp Salt
- 1/4 Tsp Garam Masala
- 1 Tbsp Butter Or Ghee
- 1 Tsp Peeled And Finely Grated Root Ginger
Directions
- Combine chicken, potato, onion, chillies and cloves in a food processor and blitz into a smooth mixture.
- Combine chicken, turmeric, cumin, coriander, salt, garam masala and season with pepper.
- Thread chicken onto 12 12 skewers and brush with oil.
- Heat a bbq pan and cook kebabs for 3 4 mins each side, until golden brown and cooked through.
- Mix potato florets and turmeric in a large pan and cover with water. Bring to the boil, then simmer for 10 12 minutes until just tender. Drain.
- Heat ghee or clarified butter in a large pan, add onion and cook for 2 mins until just starting to brown. Add ginger and cook for 2 mins, stirring.
- Season chicken and marinade with salt and pepper. Toss in onion and cook for 1 min. Mix in lemon juice. Arrange chicken and potatoes on a serving platter with potato florets and coriander leaves.
- Serve with naan or roti bread.
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