Korean Chicken Stir Fry
Recipe rating
4.74 out of 5 based on 1920 reviews
Description
Delicious Korean Chicken Stir Fry using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Cloves Tbsp Plain Yoghurt Tsp Salt Chicken Breasts Tbsp Plain Flour Panko Breadcrumbs Paprika Granules Cayenne Pepper Ground Pepper Egg Oil Cooking Spray Runny Honey Light Mayonnaise Dijon Mustard Tbsp Wholegrain Mustard Wine Vinegar
Ingredients With Quantity
- 2 Large Garlic Cloves, Minced Or Crushed
- 5 Tbsp Plain Yoghurt
- 1/4 Tsp Salt, Plus Extra For Seasoning
- 2 Chicken Breasts
- 6 Tbsp Plain Flour
- 6 Tbsp Panko Breadcrumbs
- 1 Tsp Sweet Smoked Paprika
- 1 Tsp Garlic Granules
- 1/2 Tsp Cayenne Pepper
- Freshly Ground Black Pepper
- 1 Free-Range Egg
- Olive Oil Cooking Spray
- 1 Tbsp Runny Honey
- 1 Tbsp Light Mayonnaise
- 1 Tbsp Dijon Mustard
- 1/2 Tbsp Wholegrain Mustard
- 1/2 Tsp White Wine Vinegar
Directions
- Put the honey, soy sauce, lime zest and sesame oil into a saucepan, bring to the boil and simmer for 4 minutes.
- Add the chilli flakes and ginger, bring to the boil again and simmer for another 2 minutes until syrupy.
- Keep warm over a pan of simmering water.
- Peel, shave, trim and dice the chicken.
- Heat a heavy based wok or frying pan. Add the butter, then season the chicken. Add the chicken and cook for 5 minutes on each side.
- Add the shaved spring onion, sesame seeds and coriander. Toss to combine and serve.
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