Hula Hula Chicken Wings
Recipe rating
4.58 out of 5 based on 1528 reviews
Description
Delicious Hula Hula Chicken Wings using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 30 min. Enjoy!
Raw Ingredients
Chicken Wings Bunches Spring Onions Sesame Seeds Sea Salt Onion Sprigs Bay Leaves Peppercorns Tbsp Paprika Powder Onion Powder Tbsp Flakes Ground Pepper Brown Sugar Tbsp Oil Scotch Bonnet Chillies Soy Sauce Tbsp Stock Water Tbsp Honey Brown Sugar Cider Vinegar Rice Vinegar Tomato Ketchup Onion Tbsp Ginger Tbsp Ground Pepper Bay Leaf
Ingredients With Quantity
- 8-12 Chicken Wings
- 2 Bunches Spring Onions, Chopped
- Sesame Seeds, To Garnish (Optional)
- 1 Tbsp Sea Salt
- 1 Large Onion, Roughly Chopped
- 1-2 Rosemary Sprigs
- 2 Bay Leaves
- Black Peppercorns
- 2 Tbsp Smoked Paprika
- 2 Tbsp Garlic Powder
- 2 Tbsp Onion Powder
- 1 Tbsp Dried Chilli Flakes, Crushed (Optional)
- 1 Tbsp Freshly Ground Black Pepper
- 1 Tbsp Light Brown Sugar
- 4 Tbsp Vegetable Oil
- 1-3 Scotch Bonnet Chillies, Finely Chopped (Optional)
- 3 Tbsp Soy Sauce
- 3 Tbsp Vegetable Stock Or Water
- 3 Tbsp Honey
- 2 Tbsp Brown Sugar
- 3 Tbsp Cider Vinegar Or Rice Vinegar
- 3 Tbsp Tomato Ketchup
- 1 Large Onion, Finely Chopped
- 1 Tbsp Grated Fresh Ginger
- 2 Tbsp Finely Chopped Garlic
- 1 Tsp Freshly Ground Black Pepper
- 1 Bay Leaf
Directions
- Combine the above ingredients in a bowl and mix well.
- Preheat the oven to 180c/350f/gas 4.
- Place the chicken wings in a big roasting tray.
- Pour the marinade over the wings, tossing to cover them evenly.
- Put in the oven and cook for 35 45 minutes.
- Remove the chicken wings and allow to cool slightly.
- Pour off the liquid and discard.
- In a medium skillet, heat the oil.
- Combine the ingredients for the bbq sauce and combine well.
- Pour this mixture over the chicken wings and return to the oven.
- Bake for 10 minutes.
- Turn the wings and return the chicken wings to the oven for another 10 minutes.
- Add the spring onions and sesame seeds and bake for a further 4 minutes.
- Serve with steamed rice.
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