Baked Bean Soup Recipe
Recipe rating
4.91 out of 5 based on 1604 reviews
Description
Delicious Baked Bean Soup Recipe using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Oil Medium Onions Rashers Bacon Pieces Cloves Tins Beans Stock Cube Spinach Handfuls Savoy Cabbage Salt Pepper
Ingredients With Quantity
- 2 Tbsp Olive Oil
- 2 Medium Onions, Thinly Sliced
- 8-12 Rashers Smoked Streaky Bacon (About 180G/6Oz), Cut Into 2Cm/ 3/4In Pieces
- 4 Garlic Cloves, Thinly Sliced
- 2 X 400G Tins Cannellini Beans, Drained And Rinsed
- 1 Chicken Stock Cube
- 100G/3 1/2Oz Young Spinach Leaves, Roughly 4 Large Handfuls (Or 1 Small Savoy Cabbage, Trimmed And Shredded)
- Salt And Black Pepper
Directions
- Heat the oil in a saucepan over medium heat, then cook the onions, bacon and cloves for a few min till they start to brown and the onion is softened.
- Add in the beans and stock cube.
- Season and bring to the boil.
- Simmer for about 10 min, or possibly till the beans are soft and starting to fall apart.
- Add in the cabbage and simmer for 5 min longer.
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