Crispy Fried Rice With Vegetables
Recipe rating
4.75 out of 5 based on 1702 reviews
Description
Delicious Crispy Fried Rice With Vegetables using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Rashers Bacon Strips Kimchi Carrot Rice Rice Tsp Chilli Flakes Soy Sauce Bunch Spring Onions Tbsp Oil Free-Range Eggs Chilli Sauce
Ingredients With Quantity
- 6 Rashers Streaky Smoked Bacon, Cut Into 1Cm/ 1/2In Wide Strips
- 100G/3 1/2Oz Kimchi, Roughly Chopped
- 1 Large Carrot, Coarsely Grated
- 500G/1Lb 2Oz Cooked Long-Grain Rice (Approx. 175G/6Oz Uncooked Rice)
- 1/2 Tsp Dried Chilli Flakes
- 1 Tbsp Soy Sauce
- Bunch Spring Onions, Thinly Sliced
- 2 Tbsp Vegetable Oil
- 4 Free-Range Eggs
- Chilli Sauce, To Serve
Directions
- Spray an electric wok with non stick spray. Heat over medium heat. Add the bacon, kimchi, carrot and rice and stir fry for 2 3 mins, until the bacon is crisp. Season with the chilli flakes and soy sauce and fold through the spring onions.
- Heat half the oil in the wok and fry the eggs over medium heat for 3 4 mins, turning. Transfer to a plate.
- Heat the remaining oil in the wok and stir fry the fried rice for 2 mins, stirring. Fold in the fried eggs and serve with the chilli sauce.
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