Fish Salad With Honey Mustard Dressing
Recipe rating
4.96 out of 5 based on 1678 reviews
Description
Delicious Fish Salad With Honey Mustard Dressing using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 20 min. Enjoy!
Raw Ingredients
Potatoes Ones Fillets Approx Beans Broccoli Sugar Snap Peas Mangetout Round Shallots Wine Vinegar Salt Ground Pepper Runny Honey Tbsp Wholegrain Mustard
Ingredients With Quantity
- 500G/1Lb 2Oz Small New Potatoes, Larger Ones Halved
- 4 Salmon Fillets, Approx. 150G/5 1/2Oz Each, Scaled
- 250G/9Oz Green Beans (Or Thin-Stemmed Broccoli), Trimmed
- 250G/9Oz Sugar Snap Peas (Or Mangetout)
- 1 Long Or 2 Round Shallots, Finely Chopped
- 2 Tbsp White Wine Vinegar
- Salt And Freshly Ground Black Pepper
- 3 Tbsp Runny Honey
- 3 Tbsp Wholegrain Mustard
Directions
- Place potato in a pan of salted water. Cook until they are tender.
- Meanwhile, cook the fish fillets in a frying pan with a little oil for 7 minutes per side, or until cooked through.
- Add the broccoli and snap peas to the pan and continue cooking for another 3 4 minutes.
- Arrange the potato, fish, vegetables and shallots on plates.
- Whisk together the vinegar and season to taste with salt and pepper.
- Whisk in the honey and mustard.
- Season to taste.
- Drizzle over the potatoes, fish and vegetables and serve immediately.
Try out more delicious, gourmet recipes
(Updated: )
Never miss a story from us, subscribe to our newsletter