Spiced Chicken Skewers And Potato Curry

Spiced Chicken Skewers And Potato Curry

A practical Spiced Chicken Skewers And Potato Curry recipe with measured ingredients and a step-by-step method. Ready in about 40 minutes.

Total time: 40 minutes

Ingredients

• 3 Tbsp Vegetable Oil
• 1 Tsp Peeled And Finely Grated Root Ginger
• 2 Garlic Cloves, Crushed
• 1/4 Tsp Salt
• 1 Tsp Coarsely Ground Black Pepper
• 1 Tsp Ground White Pepper
• 6 Chicken Breasts, Boneless And Skinless, Cut Into Bite-Sized Pieces
• 1 Medium Onion, Finely Chopped
• 2 Fresh Green Chillies, Slit Lengthways
• 1 Tsp Lemon Juice
• 30G/1Oz Coriander Leaves, Chopped
• 2 Tbsp Vegetable Or Groundnut Oil
• 1 Large Spanish Onion, Finely Chopped
• 2 Green Finger Chillies, Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 300G/10 1/2Oz White Potatoes, Peeled And Cut Into 2Cm ( 3/4In) Cubes
• 200G/7Oz Cauliflower Florets, Cut Into 4Cm (1 3/4In) Pieces
• 1 Tsp Turmeric
• 1/4 Tsp Ground Cumin
• 1/4 Tsp Ground Coriander
• 1/2 Tsp Salt
• 1/4 Tsp Garam Masala
• 1 Tbsp Butter Or Ghee
• 1 Tsp Peeled And Finely Grated Root Ginger

Method

1. Combine chicken, potato, onion, chillies and cloves in a food processor and blitz into a smooth mixture.
2. Combine chicken, turmeric, cumin, coriander, salt, garam masala and season with pepper.
3. Thread chicken onto 12 12 skewers and brush with oil.
4. Heat a bbq pan and cook kebabs for 3 4 mins each side, until golden brown and cooked through.
5. Mix potato florets and turmeric in a large pan and cover with water. Bring to the boil, then simmer for 10 12 minutes until just tender. Drain.
6. Heat ghee or clarified butter in a large pan, add onion and cook for 2 mins until just starting to brown. Add ginger and cook for 2 mins, stirring.
7. Season chicken and marinade with salt and pepper. Toss in onion and cook for 1 min. Mix in lemon juice. Arrange chicken and potatoes on a serving platter with potato florets and coriander leaves.
8. Serve with naan or roti bread.

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