Lemon Mint Soup
Lemon Mint Soup
A practical Lemon Mint Soup recipe with measured ingredients and a step-by-step method. Ready in about 13 minutes.
Total time: 13 minutes
Ingredients
- 300G/10 1/2Oz Asparagus Tips, Trimmed
- 4 Large Preserved Lemons, Deseeded And Finely Chopped
- 6 Pickled Chillies, Thinly Sliced
- 1/2 Packet (About 15G) Fresh Mint, Thinly Sliced
- Freshly Ground Pepper
- Olive Oil, For Drizzling
Method
- Cut off the ends of the asparagus tips then throw them into a blender and grind together until you have a smooth consistency.
- Take the lemon juice and pour over the green chillies, mint leaves, a little black pepper, and salt to taste.
- Let it sit for 10 minutes then blend again in the blender.
- Serve the soup on a salad plate and drizzle over a little more oil.
- I like it plain, and it tastes great with a side of steamed rice.