Korean Chicken Stir Fry

Korean Chicken Stir Fry

A practical Korean Chicken Stir Fry recipe with measured ingredients and a step-by-step method. Ready in about 20 minutes.

Total time: 20 minutes

Ingredients

• 2 Large Garlic Cloves, Minced Or Crushed
• 5 Tbsp Plain Yoghurt
• 1/4 Tsp Salt, Plus Extra For Seasoning
• 2 Chicken Breasts
• 6 Tbsp Plain Flour
• 6 Tbsp Panko Breadcrumbs
• 1 Tsp Sweet Smoked Paprika
• 1 Tsp Garlic Granules
• 1/2 Tsp Cayenne Pepper
• Freshly Ground Black Pepper
• 1 Free-Range Egg
• Olive Oil Cooking Spray
• 1 Tbsp Runny Honey
• 1 Tbsp Light Mayonnaise
• 1 Tbsp Dijon Mustard
• 1/2 Tbsp Wholegrain Mustard
• 1/2 Tsp White Wine Vinegar

Method

1. Put the honey, soy sauce, lime zest and sesame oil into a saucepan, bring to the boil and simmer for 4 minutes.
2. Add the chilli flakes and ginger, bring to the boil again and simmer for another 2 minutes until syrupy.
3. Keep warm over a pan of simmering water.
4. Peel, shave, trim and dice the chicken.
5. Heat a heavy based wok or frying pan. Add the butter, then season the chicken. Add the chicken and cook for 5 minutes on each side.
6. Add the shaved spring onion, sesame seeds and coriander. Toss to combine and serve.

Trending Recipes