Chicken Curry
Chicken Curry
A practical Chicken Curry recipe with measured ingredients and a step-by-step method. Ready in about 60 minutes.
Total time: 60 minutes
Ingredients
- 6 Garlic Cloves, Finely Grated
- 2.5Cm/1In Piece Fresh Root Ginger, Peeled And Finely Grated
- 2 Tsp Mild Chilli Powder (Or Kashmiri Chilli Powder)
- 1/2 Tsp Ground Turmeric
- 1 Tsp Ground Cumin
- 1 Tbsp Ground Coriander
- 2 Tbsp Greek-Style Yoghurt
- 750G/1Lb 10Oz Chicken Thighs, Boneless And Skin Removed, Cut Into Bite-Sized Pieces
- 100G/3 1/2Oz Tomatoes, Roughly Chopped
- 2 Tbsp Tomato Puree
- 4 Tbsp Vegetable Oil
- 3 Dried Mild Red Chillies (Or Dried Kashmiri Chillies), Left Whole
- 300G/10 1/2Oz Brown Onions, Finely Chopped (About 2 Medium Onions)
- 1 Tsp Fennel Seeds, Coarsely Crushed
- 1/2 Tsp Freshly Ground Black Pepper
- 1 Tsp Garam Masala
- Salt
- Chopped Fresh Coriander, To Garnish
Method
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